The Best High Protein Banana Pudding
Are you looking for a delicious high protein dessert? Are you a fan of the taste and texture of banana pudding, but want to make it higher in protein and lower in calories? You are only 4 ingredients away from the best high protein banana pudding!
This high protein banana pudding highly addicting snack or dessert and the best thing is that it comes together so easily.
I wrote down the recipe for two servings, but you can totally double the recipe and make more for others.
The base is going to be your favorite bottled vanilla protein shake, the pudding thickens quicker if the protein shake is already chilled – but if you forget to pre-chill it, it’ll still work great (just might need to take longer in the fridge!)
Then to that you’re going to add the cheesecake pudding mix, I use the sugar-free cheesecake pudding mix from Jello and it works perfectly!
The trick to this banana pudding is going to be to add in air when you are mixing the protein shake with an immersion blender (I have a KitchenAid one that has last me years!) If you don’t have an immersion blender, I’d stick it in any small blender you have and blend it, and if you’ve got nothing just vigorously whisk by hand.
Finally, the last component is time! You’re going to want to leave the pudding in the fridge to cool, thicken, and soften the wafer cookies. Personally, I like to add the banana right before I’m going to eat to make sure it all stay’s fresh!
This makes two servings of banana pudding! Its perfect as a snack or sweet treat for yourself! Let me know if you try this high protein banana pudding!
High Protein Banana Pudding Ingredients
Instructions
- Put the vanilla protein shake in a bowl, and to that add the cheesecake pudding mix – blend both with an immersion blender or your blender of choice.
- Either crumble or leave whole the vanilla wafer cookies and mix those into the prepared pudding. Store in an airtight container for at least one hour.
- Once the wafer have mostly softened, give the pudding a mix and add your sliced bananas – and enjoy!
Also, if you missed my other recipe, my spinach, feta quinoa salad is perfect for the springtime!
Julie
Hi there! I’m Julie, a proud wife and mom of three incredible girls who keep me on my toes. Since 2018, I’ve embraced the role of stay-at-home mom, and I’m passionate about making the most of every moment with my little ones. Whether it’s planning fun at-home activities, hosting lively parties, or organizing playdates, I love creating memories without breaking the bank. I live in the northwest suburbs of Chicago, where I get to enjoy the charm of suburban life while still being close enough to the excitement of the city. Before becoming a full-time mom, I worked in Washington, D.C., in the policy field. While I’ve transitioned from that world to one filled with toddler tantrums and DIY crafts, my love for organizing, planning, and making things work on a budget has never wavered. Here, I’ll share tips, ideas, and inspiration for making family life not only affordable but fun and memorable. From crafting low-cost party ideas to simple home projects, my goal is to help busy parents like you create lasting moments without the stress. Thanks for stopping by, and I hope you find some ideas you can use in your own home!
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